POORI

INGREDIENTS:

Wheat flour - 2 cups

Salt to taste 
 Oil for frying.

PREPARATION METHOD:

Mix wheat flour ,one tsp oil ,salt and knead it well by adding water in steps so that it becomes soft.(Please refer Fulka recipe)

Make this into smooth round even sized balls.(Please refer fulka recipe).

 Using a roller flatten the balls one by one to make it round and flat of medium thickness.

Deep fry this in oil till the poori pops fully and then take it from the frying pan.
Have it with Potato Masala