CHANA MASALA POWDER

INGREDIENTS:

Dry Pomegranate Seeds (Anardana) - 1 table spoon
Coriander seeds - 3 table spoon.
Cumin seeds - 1 table spoon.
Cardamom seeds - 2 tea spoon.
Black pepper - 2 tea spoon.
Cloves - 1/2 tea spoon.
Cinnamon - 3-4 pieces.
Red chilli powder - 1 tea spoon (8 whole)
Black salt - 1 tea spoon.

PREPARATION METHOD:

Roast dry pomegranate seeds, coriander seeds and cumin seeds on a pan. Let them cool down for a while.

Mix all the masala well in a plate and put them in a grinder. Grind all the masala well in a grinder into powdered form. Chana Masala powder is ready.

Store the masala in an air-tight container and use whenever you make Chole or Channa recipe at home.

Take 2 tea spoon channa masala powder to make 100 gms chole recipe.